Our Story
Since 1985, we have been dedicated to creating genuine Italian pizzas with a true passion.
From Naples to Your Neighborhood
'LumenShadeCliff started with a vision: sharing real Neapolitan pizza with Naples. Established by the Bianchi household in 1985, our little pizzeria was initially a family-owned enterprise boasting recipes passed down for generations.
Marco Bianchi, our founding member, mastered the craft of pizza creation while exploring Italy, acquiring skills from esteemed pizza chefs in Naples, the pizza's homeland. After returning to the UK, their goal was to reproduce the authentic Italian pizza experience, honoring traditional practices and selecting only prime ingredients.
Our once quaint 12-seat eatery has since evolved into a community staple, yet our fidelity to excellence and authenticity remains unchanged. We continue to employ classic wood-fired ovens, prepare our dough daily, and choose ingredients of the highest caliber.
Currently, 'LumenShadeCliff is still owned and directed by the Bianchi lineage, with the family's second generation at the helm of our enthusiastic crew. Whilst we've integrated certain contemporary advancements, our enterprise's essence endures unwavering: crafting exquisite, real pizzas that unite folks.
Our Values
Quality Ingredients
Our commitment to top-grade ingredients has us partnering with local growers and Italian suppliers to guarantee true Italian flavors.
Traditional Methods
We maintain age-old pizza-making traditions, with our dough undergoing a 48-hour fermentation process and baking in authentic wood-heated ovens.
Community Focus
Our mission extends beyond cuisine—we engage with our community actively, supporting neighborhood causes and building a place where everyone feels welcome.
Sustainability
We adhere to sustainable practices, minimizing food waste, and employing eco-conscious packaging, all while endorsing sustainable farming.
Meet Our Team
Meet the dedicated individuals behind our delectable pizzas
Marco Bianchi
Owner & Head Chef
A second-generation proprietor trained in Naples, constantly refining our recipes for over 15 years.
Anastasia Smith
Executive Chef
With a rich background in Italian cuisine, bringing over a decade of expertise to our establishment, specializing in unique, ever-changing dishes.
David Bernard
Master Pizzaiolo
A Napoli native with a 20-year history of perfecting pizzas, David is responsible for the training of our pizza artisans.
Catherine Green
Restaurant Manager
Dedicated to providing an exceptional dining journey, she leads our welcoming and efficient front-of-house crew.
Edward Wu
Sommelier & Beverage Director
Expertly oversees our drink selections, specializing in Italian juices and beverages that complement our pizzas.
What Our Customers Say
This Neapolitan pizza is the most real I've savored outside of Italy. The crust is exquisitely chewy with those iconic, charred bubbles that only come from a genuine wood-fired preparation.
Thomas Richards
It's wonderful that 'LumenShadeCliff' commits to local ingredients and conscientious practices. The flavor is noticeably distinctive with every slice. The rotating seasonal delights are a high point!
Rebecca Clark
I've frequented this place for ages and it consistently maintains its high quality. The staff welcomes you as if you're kin, and the pizzas are truly divine, much like the eatery's namesake. The Truffle Mushroom pizza is a must-try.
Andrew Gonzalez
Awards & Recognition
Foremost Pizzeria in Karlport
Neighborhood Food Prizes, 2019-2023
UK's Finest 50 Pizzerias
National Food Journal, 2021-2023
Certified Genuine Neapolitan Pizza
Napoletana Pizza Authenticity Society, 2018
Eco-Friendly Business Honor
Local Eco Business Confederation, 2022
Come Visit Us
Join us for a heartfelt taste of authentic Italian pizza in an inviting atmosphere